We manage every stage of the production chain with technical know-how and cold logistics.
Artisanal and industrial catch with origin control and documented FAO zone.
Filleting, cutting and grading in HACCP & SANIPES-approved plants.
Individual or block freezing at −18 °C, with customizable glazing.
Reefer containers, export documentation and tailored Incoterms.
Consolidated or FCL cargo at −18 °C with an unbroken cold chain.
Health & origin certificates, packing list and batch traceability.
FOB, CFR or CIF depending on destination and trade agreement.
End-to-end operational management to process at any volume.
